Pierna De Cordero Estofada

Savor the rich, tender goodness of our Braised Lamb Shank, slow-cooked with mushrooms and shallots to perfection for a melt-in-your-mouth experience. This dish delivers robust, savory flavors that make every bite deeply satisfying. Ideal for a special dinner or a comforting meal, it's easy to warm and serve, bringing gourmet quality right to your table. Elevate your dining with this elegant, hearty lamb shank that promises both taste and tenderness.

PREPARATION: Heat from frozen. Preheat oven to 375°F. Remove lamb shank from packaging and place in an oven-safe dish. Cover loosely with foil and bake in the center of the oven for 45–55 minutes, or until heated through (internal temperature 165°F).