Name: Pork Prosciutto -1lb. Hand-Sliced (San Daniele, Di Parma, Culatello or Culatta)
Brand: Kolikof® Caviar & Gourmet
SKU: 810003238566
Price: 42.0 USD
Availability: InStock

Pork Prosciutto -1lb. Hand-Sliced (San Daniele, Di Parma, Culatello or Culatta)

$42.00

Type

San Daniele

Di Parma

Culatello di Zibello

Culatta

Cantidad

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San Daniele: Renowned Italian ham with a sweet, delicate flavor, aged for at least 13 months.

Di Parma: Classic Parma ham, famous for its rich, nutty taste, aged for a minimum of 12 months.

Culatello di Zibello: Exclusive Italian cured meat, known for its tender texture and intense, aromatic flavor.

Culatta: is a type of Italian cured meat made from the pig's hind leg, including both the thigh muscle and fat, resulting in a rich and balanced flavor

**Culatello is made from the leanest part of the pig's hind leg and is aged in a natural casing for a delicate, sweet flavor, whereas Culatta includes both the thigh muscle and fat, offering a richer taste and more balanced texture. Culatello is primarily produced in the Zibello area of Parma, while Culatta is not as region-specific.**

Prosciutto is a top pick for meat enthusiasts looking for a tasty, versatile option. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have. Trust us, you won't be disappointed.

Looking for a delicious and versatile meat option? Prosciutto is the one for you. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have for any meat enthusiast. You're in for a treat!

Need help deciding?

Reach us by phone, email, or chat

1 - (800) - 353 - 0430

disfrutar@kolikof.com

Chat en vivo disponible

*La Diferencia Kolikof se refiere a las cualidades y factores distintivos o excepcionales que hacen que este alimento sea único o especial, influyendo así en la selección deliberada de Jim para incluirlo en el surtido de Kolikof.

Descripción

San Daniele: Renowned Italian ham with a sweet, delicate flavor, aged for at least 13 months.

Di Parma: Classic Parma ham, famous for its rich, nutty taste, aged for a minimum of 12 months.

Culatello di Zibello: Exclusive Italian cured meat, known for its tender texture and intense, aromatic flavor.

Culatta: is a type of Italian cured meat made from the pig's hind leg, including both the thigh muscle and fat, resulting in a rich and balanced flavor

Culatello is made from the leanest part of the pig's hind leg and is aged in a natural casing for a delicate, sweet flavor, whereas Culatta includes both the thigh muscle and fat, offering a richer taste and more balanced texture. Culatello is primarily produced in the Zibello area of Parma, while Culatta is not as region-specific

Prosciutto is a top pick for meat enthusiasts looking for a tasty, versatile option. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have. Trust us, you won't be disappointed.

Looking for a delicious and versatile meat option? Prosciutto is the one for you. Its mouth-watering flavor and high-quality, cured Italian ham make it a must-have for any meat enthusiast. You're in for a treat!

Características clave

Envío y devoluciones

Envío GRATIS en pedidos de $475+ (no se necesita código)

TARIFA PLANA DE ENVÍO:
Estados Unidos continentales
FedEx de 2 a 3 días (no perecederos/despensa/piezas para servir) - $25
FedEx durante la noche de lunes a jueves. (Todos los productos) - $32
Entrega el sábado (todos los productos) - $60

Alaska/Hawái
FedEx de 2 a 3 días (no perecederos/despensa/piezas para servir) - $32
FedEx durante la noche de lunes a jueves. (Todos los productos) - $50
Entrega el sábado (todos los productos) - $70

★★★★★
"Una verdadera experiencia gourmet. Las personas que dirigen esta empresa están constantemente obsesionadas por encontrar alimentos únicos de la más alta calidad de fuentes mundiales".
Andrés T.

★★★★★
"Productos fabulosos y excelente servicio al cliente!!"

David B.

★★★★★
"Soy cliente de Kolikof desde hace 4 años y me encanta su caviar más que mis marcas famosas favoritas. Sus precios son los más bajos para la más alta calidad".
L.Altmann

★★★★★
"El proceso de envío y entrega es extremadamente rápido, y los productos se empaquetan con cuidado de una manera que los mantiene fríos y frescos a pesar de un clima de 100 grados".
Eva T.

★★★★★
"El mejor lugar para pedir regalos. ¡Todo llega fresco y a tiempo!"
Jodi N.
Los Ángeles, California

Volver a Pork

Idioma

Pork Prosciutto -1lb. Hand-Sliced (San Daniele, Di Parma, Culatello or Culatta)

Descripción

Características clave

Envío y devoluciones

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