Ingredients:
- 1 lb ground beef
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 red bell peppers, sliced
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1/2 cup fresh Thai basil leaves
- 1 tsp chili flakes (optional)
- Cooked jasmine rice
Instructions:
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Cook the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook until browned. Remove excess fat if necessary.
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Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
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Add the Peppers: Stir in the sliced red bell peppers and cook until they are tender-crisp, about 5 minutes.
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Make the Sauce: In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and brown sugar. Pour this mixture into the skillet and stir well to combine all ingredients.
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Finish with Basil: Add the fresh Thai basil leaves to the skillet, stirring until they are wilted and well incorporated. If you like a bit of heat, add the chili flakes at this stage.
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Serve: Serve the Thai Basil Beef over cooked jasmine rice. Garnish with additional basil leaves if desired. This dish pairs wonderfully with steamed vegetables or a light cucumber salad.
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Enjoy: Enjoy this fragrant and flavorful Thai Basil Beef, perfect for a quick weeknight dinner that doesn't compromise on taste.