Beef Stew

Ingredients:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp flour
  • 1 cup peas (optional)
  • Fresh parsley for garnish

Instructions:

  1. Prepare the Beef: Season the beef cubes with salt and pepper. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Brown the beef in batches, ensuring all sides are seared. Remove and set aside.

  2. Sauté the Aromatics: In the same pot, add the remaining tablespoon of olive oil. Sauté the chopped onion until translucent, then add the minced garlic and cook for another minute.

  3. Add the Vegetables: Stir in the sliced carrots and diced potatoes, cooking for about 5 minutes until slightly tender.

  4. Deglaze and Simmer: Add the tomato paste, thyme, rosemary, and bay leaves, stirring to combine. Pour in the beef broth and red wine (if using). Return the browned beef to the pot. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, until the beef is tender.

  5. Thicken the Stew: In a small bowl, mix 2 tablespoons of flour with a bit of water to form a slurry. Gradually add this to the stew, stirring to thicken the sauce. Add the peas in the last 10 minutes of cooking if desired.

  6. Season and Serve: Adjust the seasoning with salt and pepper. Remove the bay leaves before serving. Garnish with freshly chopped parsley. Serve hot with crusty bread or over mashed potatoes.

  7. Enjoy: Enjoy this hearty and comforting Beef Stew, perfect for a cozy meal on a chilly day.

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