Australian Wagyu BMS 6-7 Tomahawk Steak
DISTINCTIVE QUALITIES: The Australian wagyu tomahawk cut is an on-the-bone ribeye steak. Most of the rib bone is left on, creating a dramatic looking piece of glorious meat that is guaranteed to turn heads, as well as satisfy the most finicky of palates. Australian wagyu tomahawk steaks are intricately marbled with a swirling nugget of rich fat in the middle. As the steak cooks, the fat melts to perfection throughout the meat, ensuring a buttery flavor and velvety texture. As a whole loin rack, it is Frenched, trimmed, and easy to slice. All-natural, no additives, no preservatives. Antibiotic and hormone-free.
BEHIND THE PRODUCT: Purebred Australian wagyu, grain-fed for 500 days. The Australian wagyu tomahawk delivers a more buttery flavor than most other cuts of meat. The thickness of the cut depends on the thickness of the bone. A tomahawk steak is typically large enough to easily feed two or more people.
SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Australian wagyu tomahawk is 125ºF to 130ºF degrees.
QUANTITY: Available as 32 oz. steak and 8 lb. whole loin
COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.