Grass-Fed Australian Wagyu Ribeye (approx. 10oz)
December 27th is the Last Day to Order for New Years!
DISTINCTIVE QUALITIES: Grass-Fed Australian Wagyu Ribeye is a luxurious cut known for its exceptional marbling, tender texture, and deep, rich flavor. This premium 10oz steak is sourced from grass-fed Australian Wagyu cattle, delivering a melt-in-your-mouth experience with every bite. Perfect for gourmet grilling or pan-searing, this ribeye offers a true indulgence for steak lovers seeking a superior dining experience.
BEHIND THE PRODUCT: Our Grass-Fed Australian Wagyu Ribeye comes from carefully raised Wagyu cattle that graze on the lush pastures of Australia. This grass-fed diet not only enhances the beef's health benefits but also intensifies its natural flavor and tenderness. Known for its beautiful marbling, Wagyu ribeye is highly sought after for its buttery taste and soft texture, making it perfect for everything from backyard barbecues to elegant dinners.
SERVING SUGGESTIONS: Season the ribeye generously with salt and freshly ground black pepper. For an ideal sear, cook the steak in a hot cast-iron skillet or grill over high heat for about 3-4 minutes per side, depending on your desired doneness. Let the steak rest for a few minutes before slicing to retain its juicy texture. Serve with roasted vegetables or a light salad to complement the rich flavor of the Wagyu.
WEIGHT: 10oz
COUNTRY OF ORIGIN: Australia
STORAGE: Raw. Must be cooked before eating. Keep refrigerated or frozen. Thaw overnight in the refrigerator before cooking.
INGREDIENTS: 100% Grass-Fed Australian Wagyu Beef.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
