Smoked Halibut
December 27th is the Last Day to Order for New Years!
Halibut is one of the many delicacies extracted directly from the Atlantic ocean. Commonly found in Greenland, Iceland, and the Gulf of Maine, these fish are packed with delicious and tender flakey white meat.
After being harvested fresh directly from the ocean, our halibut is then smoked in small batch oak-barrels to give the fish a distinct and exquisite taste unlike nothing you’ve experienced before.
Smoked halibut is best enjoyed when accompanied alongside fresh vegetables like green beans or spinach. Serve with a splash of lemon drizzled on the dish for a remarkable yet tangy dining experience.
Our Kolikof smoked halibut is all-natural and Kosher with zero additives, hormones, or preservatives.
Pre-sliced in generous portions and ready to serve at a moment's notice.
STORAGE: Frozen. Keep frozen or refrigerated.
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
