Tomahawk Cowboy Steak. Certified Angus Beef at
Certified Angus Beef at From $68.

Prime Angus Tomahawk Steak (32 oz.)

Impress your guests with the same wagyu & gourmet foods used by Michelin-Star chefs.
Regular price$110.00
  • In stock, ready to ship
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DISTINCTIVE QUALITIES: Only the best beef can be called Certified Angus Beef brand Prime. And only 3% of American beef per year garner this title. This is truly the finest American beef you can buy—it much surpasses USDA Prime inspections.

Our angus tomahawk steak has a true flavor that can only be understood by those who have tasted it. The tomahawk steak we've selected for inclusion in our collection is juicy, rich and flavorful. Experience the bold taste of tomahawk angus that puts regular tomahawk steaks to shame.

Key Features

BEHIND THE PRODUCT: Rich, juicy and very flavorful, with generous marbling throughout. While some may also call a Tomahawk steak a "cowboy steak," a cowboy steak typically has a short frenched bone; the tomahawk, a long frenched bone.

SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Tomahawk steak is 125ºF to 130ºF degrees.

QUANTITY: Available as 32 oz. steak


STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.


Shipping & Returns

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Continental United States
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $25
FedEx overnight M-Th. (All Products) - $32
Saturday Delivery (All Products) - $60

2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70

Customer Reviews

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"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."

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"Fabulous products and great customer service!!"

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"Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."

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