Name: Miyazaki A5 Japanese Wagyu Boneless Ribeye
Brand: Kolikof
SKU: 810003233998
Price: 76.0 USD
Availability: InStock

Miyazaki A5 Japanese Wagyu Boneless Ribeye

$76.00

Shipping calculated at checkout.

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Kolikof

Pickup available, usually ready in 2 hours

1718 21st Court
Santa Monica CA 90404
United States

+18003530430

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Description

Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

Key Features

- Made in the USA.

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

- Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

13 servings

Preparation:

From Frozen:

Convection Oven: 45–50 minutes at 350°F

Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

Microwave: 10–13 minutes (1100 watts)

From Thawed:

Convection Oven: 25–30 minutes at 350°F

Microwave: 5–8 minutes (1100 watts)

Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

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{"id":7266884223074,"title":"Black Truffle Sauce - 16oz","handle":"black-burgundy-truffle-sauce","description":"

Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

Key Features:

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

Approx. $145/lb

DISTINCTIVE QUALITIES: A5 Wagyu is the highest grade of Japanese Wagyu beef. Pair this fact with ribeye and you get a firm yet tender, and heavily marbled—gorgeous, rich, and juicy cut of premium wagyu beef. Kolikof Caviar & Gourmet provides its customers with only the highest grade of wagyu and will not settle for less than perfection. Award-winning and top-scoring from the Miyazaki Prefecture, this cut is superior even to Kobe beef. Pasture-raised for 16-18 months; cattle are then grain-fed for over 450 days. This prized wagyu beef is hormone-free, antibiotic-free, and non-GMO.

Features:

A5 Grade
Pasture-raised
Hormone free
Antibiotic free
Non-GMO

BEHIND THE PRODUCT: A5 Miyazaki Japanese Wagyu Boneless Ribeye, also known as a standing rib roast or prime rib, is a culinary delicacy that is produced in only the most suitable environments. The Miyazaki Prefecture is situated on the island of Kyushu, where the climate is optimum for year-round production.

SERVING SUGGESTIONS: As a single wagyu ribeye steak, sear quickly using high heat. As a roast loin, this beautiful cut of beef can be sliced in thicknesses of your preference prior to cooking, or roast whole for a most succulent prime rib. Because of the rich fat marbling, grilling A5 wagyu is not recommended unless using indirect heat.

QUANTITY: Available as steak (13-17 oz.); and 12 lb. whole loin roast.

COUNTRY OF ORIGIN: Japan (Miyazaki Prefecture)

STORAGE: Keep frozen. Thaw by refrigeration. Raw. Must be cooked prior to eating.

INGREDIENTS: Beef

Recipes

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