Name: Prime Tomahawk
Brand: Kolikof
SKU: 810003230447
Price: 110.0 USD
Availability: InStock

Tomahawk Cowboy Steak. Certified Angus Beef at Kolikof.com

$110.00

Shipping calculated at checkout.

Quantity

Size

32 oz.

48oz.

Purchase options

One-time purchase

$110.00

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$99.00

Deliver every

week

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Kolikof

Pickup available, usually ready in 2 hours

1718 21st Court
Santa Monica CA 90404
United States

+18003530430

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Description

\n

Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

\n

An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

\n

This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

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Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

\n

Key Features

\n

- Made in the USA.

\n

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

\n

- Each order contains detailed reheating instructions and nutritional information.

\n

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

\n

13 servings

\n

Preparation:

\n

From Frozen:

\n

Convection Oven: 45–50 minutes at 350°F

\n

Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

\n

Microwave: 10–13 minutes (1100 watts)

\n

From Thawed:

\n

Convection Oven: 25–30 minutes at 350°F

\n

Microwave: 5–8 minutes (1100 watts)

\n

Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

\n

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Morel Mushroom Sauce

$52.00

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

\n

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

\n

Key Features:

\n

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

\n

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

Approx. $55/lb

DISTINCTIVE QUALITIES: Only the best beef can be called Certified Angus Beef brand Prime. And only 3% of American beef per year garner this title. This is truly the finest American beef you can buy—it much surpasses USDA Prime inspections.

Our angus tomahawk steak has a true flavor that can only be understood by those who have tasted it. The tomahawk steak we've selected for inclusion in our collection is juicy, rich and flavorful. Experience the bold taste of tomahawk angus that puts regular tomahawk steaks to shame.

BEHIND THE PRODUCT: Rich, juicy and very flavorful, with generous marbling throughout. While some may also call a Tomahawk steak a "cowboy steak," a cowboy steak typically has a short frenched bone; the tomahawk, a long frenched bone.

SERVING SUGGESTIONS: For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Tomahawk steak is 125ºF to 130ºF degrees.

QUANTITY: Available as 32 oz. steak

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.

INGREDIENTS: Beef

Recipes

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Prime Tomahawk

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