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DISTINCTIVE QUALITIES: Natural, dry-aged USDA Prime Beef is the finest available American steak. Our Ribeye Steak is naturally dry-aged for 28 days of perfection. The dry-aging process imparts an earthy flavor and melt-in-your-mouth texture. Cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. There are no added enhancers, antibiotics, or hormones.
BEHIND THE PRODUCT: Essentially the meat from between the ribs, a ribeye is the boneless cut that is also known as "prime rib" and is certainly one of the most expensive and best-tasting cuts of meat. Dry-aging means that up to 20% of the meat may be lost in the process—the natural moisture in the beef is drawn out. This process leaves the meat with a more concentrated, robust flavor. The aging process also causes a natural breakdown of enzymes in connective tissues. This means that a great piece of meat becomes even greater and more tender through aging.
WEIGHT: 1 - 16 oz. Portion
SERVING SUGGESTIONS: A ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.
COUNTRY OF ORIGIN: USA
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.
INGREDIENTS: Beef
