Buy the best Chilean Sea Bass Fillets to pan-sear

Chilean Sea Bass Fillets (6 & 8oz.)

Regular price$24.00
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Sea Bass

DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by world renowned chefs for its firm, yet flaky, flavorful flesh. Sea bass is known for its beautiful white color when grilled correctly. Responsibly caught in the icy waters of the southern hemisphere, this once-endangered delicacy can be found at depths of 5,000 feet. 

Every sea bass filet can be traced to the line, location, and date where and when it was caught. Its high-fat content is rich in vitamins and omega-3 proponents can help you sustain a healthier lifestyle while still enjoying the great taste of freshly caught fish. 

Our frozen Chilean Sea Bass filets are an easy to prepare meal that can come straight from your freezer to the table. Simply thaw and grill for a great restaurant taste in minutes! 

BEHIND THE PRODUCT: This once-endangered delicacy can be found at depths of 5,000 feet. Chilean Sea Bass, also known as Patagonian Toothfish, is caught after fishermen journey for nearly 3-weeks to the pristine waters of the Ross Sea. Kolikof Caviar & Gourmet believe in transparency and sustainability; all of our Chilean Sea Bass are sustainably caught and are immediately processed, cleaned, and flash-frozen for extreme freshness.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DISTINCTIVE QUALITIES: Chilean Sea Bass is prized by world renowned chefs for its firm, yet flaky, flavorful flesh. Sea bass is known for its beautiful white color when grilled correctly. Responsibly caught in the icy waters of the southern hemisphere, this once-endangered delicacy can be found at depths of 5,000 feet.
Every sea bass filet can be traced to the line, location, and date where and when it was caught. Its high-fat content is rich in vitamins and omega-3 proponents can help you sustain a healthier lifestyle while still enjoying the great taste of freshly caught fish.

Our frozen Chilean Sea Bass filets are an easy to prepare meal that can come straight from your freezer to the table. Simply thaw and grill for a great restaurant taste in minutes!

BEHIND THE PRODUCT: This once-endangered delicacy can be found at depths of 5,000 feet. Chilean Sea Bass, also known as Patagonian Toothfish, is caught after fishermen journey for nearly 3-weeks to the pristine waters of the Ross Sea. Kolikof Caviar & Gourmet believe in transparency and sustainability; all of our Chilean Sea Bass are sustainably caught and are immediately processed, cleaned, and flash-frozen for extreme freshness.

Key Features

SERVING SUGGESTIONS: The flavorful flesh of Chilean Sea Bass is favored most when oven-roasted, pan-seared, or grilled; preferably in the finest butter you have. We suggest serving with melted Echire AOC French Salted Butter for an impeccable taste that rivals the finest seafood restaurants.

QUANTITY: Sold in quantities of 3, or 6. Each filet is 8 ounces and is individually vacuum-sealed.
COUNTRY OF ORIGIN: South Georgia and the Ross Sea near Antarctica

STORAGE: Keep Frozen. Thaw by refrigeration for 10-12 hours prior to cooking. Raw and must be cooked prior to eating.

INGREDIENTS: Chilean Sea Bass (Fish)

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Alaska/Hawaii
2-3 Day FedEx (Non-Perishables/Pantry/Serving Pieces) - $32
FedEx overnight M-Th. (All Products) - $50
Saturday Delivery (All Products) - $70




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