Half Duck - Raw - approx. 12-14 oz
Dec 30th at 3:30pm PST/6:30pm EST is the Last Time to Order for New Years!
DISTINCTIVE QUALITIES: There's just one ingredient in these delicious meals: Duck. Looking for a quick yet effective gourmet meal that can be prepared in less than 30 minutes?
Our half Pekin duck is pre-roasted and fully cooked to perfection, simple to prepare, and semi-boneless; they go straight from freezer, to oven, to your plate in under a half-hour.
We're proud to offer two options—both have the juiciest and most tender duck meat you'll ever taste.
Our thin skin option has a delicate skin that is both light and crisp. Perfect for those who prefer more richness and more flavorful duck meat that is not drowned out by accompanying flavors.
For the ultimate experience, try them both!
Our ready-to-heat half-duck makes an impressive and easy meal for planned dinner parties or drop-in guests.
BEHIND THE PRODUCT: When it comes to poultry, the flavor and juiciness of duck is far superior to the standard chicken.
Pre-roasted half ducks are new to our Kolikof Heat and Serve Gourmet collection and we couldn't be more proud of this amazing product! Sustainably raised on a highly nutritious, vegetarian diet, our ducks roam freely, are treated humanely, and are under constant and strict veterinarian supervision. They are never fed growth hormones, or antibiotics.
SERVING SUGGESTIONS: We serve our roasted half ducks with our delicious wild rice and Just Jan's Apricot Pepper Spread. Suggested vegetable accompaniments include steamed broccoli, or roasted cauliflower. Finish your meal with our ready-to-heat Valrhona Chocolate Lava Cakes.
COOKING & SERVING INSTRUCTIONS: Defrost for 24 hours Preheat oven or convection oven to 400ºF. Remove roasted half duck from packaging and place in a baking pan. Bake for 15-20 minutes until golden with crispy skin.
QUANTITY: Average weight is 12-14 oz. One package is enough to share with others.
COUNTRY OF ORIGIN: USA
STORAGE: Keep frozen.
INGREDIENTS: Duck.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
