Name: Nobu Dry Miso Seasoning (80g)
Brand: Kolikof® Caviar & Gourmet
SKU: 810003233240
Price: 13.52 USD
Availability: InStock

★★★★★

$13.52

Quantity

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DESCRIPTIVE QUALITIES: The dry miso seasoning is a mixture of red and white miso, that has been oven dried and blitzed into a powder. The red miso brings strong umami flavors, while the white is a bit lighter and sweeter adding a boost of flavor to anything you sprinkle it on.

BEHIND THE PRODUCT: Japanese chef, Nobuyuki "Nobu" Matsuhisa, is known for his Japanese and Peruvian cuisines. This dry miso is his signature seasoning, making its first appearance in his First Recipe Book featuring a Whitefish/Flounder Sashimi with Dry Miso.

SERVING SUGGESTIONS: The Nobu dry miso is great as a salad topping or a dry rub on meat such as fish or chicken.

INGREDIENTS: Water, Soybeans, Rice, Salt, Alcohol.

ALLERGENS: Soy

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

Description

DESCRIPTIVE QUALITIES: The dry miso seasoning is a mixture of red and white miso, that has been oven dried and blitzed into a powder. The red miso brings strong umami flavors, while the white is a bit lighter and sweeter adding a boost of flavor to anything you sprinkle it on. Dry miso is the culmination of the newest freeze-dry technology that is used to change the traditional Japanese sauce into an easy to use powder.

Perfect for accentuating a fresh spring salad with Miso Flakes for a tangy unexpected zing of flavor. Nobu Dry Miso Seasoning can be used in more traditional ways to enhance flavors of your favorite sashimi, poultry, or beef. Dry miso compliments and accentuates the flavors of olive oil, yuzu juice, and citrus vinegar when used on fresh fish.

BEHIND THE PRODUCT: World renowned Japanese chef, Nobuyuki "Nobu" Matsuhisa, is known for his Japanese and Peruvian cuisines. This dry miso is his signature seasoning, making its first appearance in his First Recipe Book featuring a Whitefish/Flounder Sashimi with Dry Miso.

Key Features

SERVING SUGGESTIONS: The Nobu dry miso is great as a salad topping or a dry rub on fresh fish such as our Faroe Island Salmon Filets or Chilean Sea Bass.

INGREDIENTS: Water, Soybeans, Rice, Salt, Alcohol.

ALLERGENS: Soy

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Nobu Dry Miso Seasoning (80g)

Description

Key Features

Shipping & Returns

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