CHORIZO - MILD SALAMI

Made with high-quality pork meat and natural beef casing, this smoky Spanish-style dry-cured sausage is perfect for any occasion. You will be asking for more!

Whether you're a charcuterie enthusiast or just looking for a delicious snack, our Chorizo Salami is sure to impress. It pairs perfectly with a baguette and a variety of cheeses, making it a versatile addition to any charcuterie and cheese boards.

Keep in a cool and dry place. Peel casing before eating (optional) and refrigerate after opening.

Ways to Savor it:

-Slice it thin and serve on a charcuterie board with cheeses, crackers, and fruits

-Use it as a topping for pizza or flatbreads for a savory twist

-Add it to pasta dishes or salads for an extra layer of flavor

With its delicious taste and high-quality ingredients, it's a must-try for anyone who loves cured meats.