Maine Lobster Meat
Ingredients:
- 1 lb. Maine Lobster Meat (tail, claw, and knuckle), cooked and chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup dry white wine
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
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In a large pot or Dutch oven, melt the butter over medium heat.
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Add the flour and whisk until smooth, making a roux.
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Gradually pour in the milk and heavy cream, whisking constantly until the mixture is smooth and thickened.
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Stir in the white wine and minced garlic.
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Add the chopped Maine Lobster Meat and stir to coat in the sauce.
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Add the grated Parmesan cheese and chopped parsley, and stir until well combined.
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Season with salt and pepper to taste.
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Remove from heat and let it sit for a few minutes to thicken.
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Serve hot with your favorite pasta, rice, or crusty bread.
This dish is rich and indulgent, with a creamy and flavorful sauce that complements the delicate sweetness of the Maine Lobster Meat. It's a perfect dish for a special occasion or a romantic dinner for two. Enjoy!
