- 2 pounds Gigantic Red King Crab Claws
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Preheat the oven to 375°F.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper.
- Lay the Gigantic Red King Crab Claws in a single layer on a baking sheet.
- Brush the butter mixture generously over the crab claws.
- Roast the Gigantic Red King Crab Claws in the preheated oven for 10-12 minutes, or until the meat is hot and tender.
- Serve the Gigantic Red King Crab Claws immediately with additional lemon wedges and parsley for garnish.
This recipe allows the natural sweetness and briny flavor of the Gigantic Red King Crab Claws to shine through, while the butter and garlic mixture adds richness and depth of flavor. The lemon juice adds a bright, acidic note that helps to balance the dish. Serve the Gigantic Red King Crab Claws as an appetizer or as a main course with a side salad or grilled vegetables for a complete and satisfying meal. Enjoy!