Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina Recipe
Indulge in the ultimate culinary experience with this sumptuous Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina recipe. This classic Italian dish is sure to delight your taste buds and impress your guests.
Ingredients:
- 2 Dry-Aged USDA Prime Porterhouse Steaks (each weighing approximately 2 pounds)
- 4 cloves of garlic, peeled and smashed
- 4 sprigs of fresh rosemary
- 4 tablespoons of extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Lemon wedges (optional)
Instructions:
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Remove the steaks from the refrigerator and let them sit at room temperature for about an hour to take the chill off.
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Preheat your grill or grill pan to high heat.
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In a small bowl, mix together the garlic, rosemary, and extra-virgin olive oil.
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Generously season the steaks on both sides with sea salt and freshly ground black pepper.
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Using a pastry brush, coat the steaks with the garlic and rosemary oil mixture.
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Place the steaks on the grill and cook for about 6-8 minutes on each side, or until they reach your desired level of doneness.
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Once the steaks are cooked to perfection, remove them from the grill and let them rest for a few minutes before slicing.
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To serve, slice the steaks against the grain into thick pieces and arrange them on a platter. Sprinkle some additional sea salt over the top and garnish with lemon wedges if desired.
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Enjoy this succulent and flavorful Dry-Aged USDA Prime Porterhouse Steak Bistecca alla Fiorentina with your favorite sides and a glass of red wine for the ultimate dining experience.
