IASA 橄榄油鳀鱼片
Regular price$14.95
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从阿马尔菲海岸附近海域捕捞的新鲜凤尾鱼在海盐下腌制 12 个月,然后仔细清洗并用手去骨。结实的粉红色鱼片放在洁白的亚麻布上,以吸收盐水和盐分。干燥几分钟后,鱼片被巧妙地并排放在玻璃罐中,并涂上橄榄油。
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.