纯鸭脂,无任何添加剂。
我们的全天然鸭脂无论是煎炒、烘焙还是制作酱料,都能带来美味的风味和口感。鸭脂的饱和脂肪含量比黄油或猪脂低 40%。事实上,它比任何其他肉类脂肪的饱和脂肪含量都低!更高的烟点使上色效果更好。制作更脆的土豆和薯条,煎肉,给炒蔬菜增添风味,或给汤和炖菜增添浓郁的味道。我们的鸭脂甚至可以用来煎你的节日鸭或火鸡!
我们的鸭子是在印第安纳州北部各地的小型家庭养鸭场的自由放养的环境中饲养和照料的。
烹饪说明:
1)加热至最低165华氏度。
2)熔点75 - 80华氏度。
3)烟点370 - 380华氏度。
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
★★★★★Andrew T."A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."
★★★★★Dave B."Fabulous products and great customer service!!"
★★★★★L. Altmann"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
★★★★★Eva T."Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."
★★★★★Jodi N."Best place to order gifts. Everything arrives fresh and on time!!"
Los Angeles, CA
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