独特品质:新西兰虾(Metanephrops challengeri)味道鲜美,多汁,是来自大海的真正礼物。它们也被称为挪威龙虾或 Scampi。这种虾类之王更像小龙虾而不是普通的 Scampi,它们是野生捕获的,并在捕获当天进行速冻。不含任何化学物质或防腐剂。
产品背后: Langoustinos(末尾带有“o”)不是 langoustines(末尾带有“e”!)。“Langoustino”是西班牙语中龙虾的意思;而“langoustine”是一种特定类型的大虾,最常用于制作虾仁。可持续捕捞于新西兰干净纯净的水域。Langoustine 虾非常漂亮 — 与龙虾不同,它们即使煮熟后也能保持其美丽的颜色。
食用建议:一些简单的龙虾食谱包括以下内容……食用龙虾最健康的方法是将其放在加了大量盐的沸水中蒸约 5 分钟,或直到尾巴不透明。电蒸锅是炉灶蒸煮的绝佳替代品。要快速美味,只需将龙虾与融化的 Échiré 黄油和您最喜欢的鸡尾酒酱或蛋黄酱一起食用即可。食用时,从头部掰开,挤压尾巴两侧,取出甜肉,丢弃黑色筋线。您可能希望使用鸡尾酒叉来品尝每一口!要制作传统而令人印象深刻的龙虾虾,请用大蒜、黄油和欧芹煎炸,然后盛在新鲜意大利面上。或者,在生的时候切成两半,然后烘烤或烧烤。
产地:我们经常从北海采购海螯虾。我们目前捕获的海螯虾主要产自北海水域。
储存:生食。食用前必须煮熟。冷冻保存。烹饪前,冷藏 12-18 小时解冻。
原料:龙虾(贝类)
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