描述性品质:体验预先制作好的泰国红咖喱酱的复杂和浓郁的味道,随时可以食用。对于那些希望充分利用家中食材的人来说,泰国红咖喱是一种多功能的选择。
搭配红椒和青椒作为素食,或加入您最喜欢的肉类,享受经典的咖喱体验。想品尝这款泰国经典菜肴的更多美味?尝试搭配越南扇尾虾,享受美味海鲜体验,一定能满足您的饥饿感。
为了获得更浓郁、更顺滑的红绿咖喱,可以添加椰奶或您最喜欢的替代品。
成分:椰奶(椰奶(椰子,水)瓜尔胶)、水、Paneang 酱(椰子糖,柠檬草,水,大蒜,葵花籽油,干红辣椒,高良姜(泰国姜)、盐、芫荽籽、葱、小茴香粉、泰国柠檬皮)、菜籽油、盐。
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
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