Name: 干式熟成 USDA 特级上等腰肉牛排 佛罗伦萨牛排
Brand: Kolikof Caviar & Gourmet
SKU: 810003233011
Price: 68.0 USD
Availability: InStock

$68.00

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尺寸

16 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

28 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

32 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

48 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

64 盎司
干式熟成（28 天）
USDA 优质上等腰肉牛排

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Kolikof

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1718 21st Court
Santa Monica CA 90404
美国

+18003530430

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Veal Glace de Veal Shitake Sauce

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波尔多酱 - 各 2 磅 - 2 磅

$36.50

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描述

\n\n

这种精致的酱汁每一滴都价值连城。这款浓郁而柔滑的法国经典菜肴充满泥土气息和坚果味，展现了稀有的羊肚菌和一丝干邑白兰地的味道。将其浇在任何肉类、土豆或玉米粥上，即可享受五星级餐厅令人难忘的美食体验。

\n\n

羊肚菌酱用途非常广泛，您可以根据自己的喜好多加或少加。它非常适合为牛排、排骨、烤肉或家禽添加淡淡的泥土味。我们的羊肚菌酱可用于大型聚会或小型私密用餐活动，装在 30 盎司的袋中，如果一次没有完全用完，可以重复使用。

\n\n

这种易于加热的酱料可以为任何菜肴增添一丝优雅气息。每袋有超过 13 份羊肚菌酱，足够食用。

\n\n

我们的厨师团队致力于使用现代烹饪技术，将经典菜肴做得尽善尽美。我们做所有工作 — 您只需重新加热并上菜即可。

\n\n

主要特征

\n\n

- 美国制造。

\n\n

- 采用最高安全标准包装：煮熟、密封、巴氏杀菌、速冻，然后用干冰运送给您。

\n\n

- 每个订单都包含详细的重新加热说明和营养信息。

\n\n

不含麸质成分。本产品在含有麸质和小麦成分的工厂加工，并有严格的交叉污染程序。

\n\n

13 份

\n\n

准备：

\n\n

从冷冻：

\n\n

对流烤箱：350°F 下 45-50 分钟

\n\n

组合烤箱：140°F 下 50–60 分钟 / 200°F 下 20–25 分钟

\n\n

微波炉：10-13 分钟（1100 瓦）

\n\n

来自解冻：

\n\n

对流烤箱：350°F 下 25-30 分钟

\n\n

微波炉：5-8 分钟（1100 瓦）

\n\n

组合烤箱：140°F 下 40–45 分钟 / 200°F 下 8–10 分钟

\n\n

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羊肚菌酱 - （30盎司袋装）

$52.00

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

Key Features:

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

上等腰肉牛排 - 390 - 中号

USDA 优质上等腰肉牛排 - 50 - 简单

佛罗伦萨牛排 - 2,900 - 中号

独特品质：天然干式熟成的 USDA 优质牛肉是美国市场上最优质的牛排。我们的优质上等腰肉牛排经过 28 天的天然干式熟成，堪称完美。上等腰肉牛排，通常称为 Bistecca alla Fiorentina，在意大利佛罗伦萨被广泛采用和推广。它通常被认为是最优质的天然牛排。这种牛肉带骨，一块牛排中包含两种深受粉丝喜爱的牛肉：纽约客牛排和菲力牛排。这种优质牛肉具有极佳的大理石纹，并充满细腻而自然的味道。

产品背后：干式熟成过程创造出浓郁、略带坚果味的口感。牛在牧场中饲养，以草和谷物为食，形成了理想的脂肪大理石花纹。没有添加任何增强剂、抗生素或激素。

食用建议：我们的佛罗伦萨牛排是与他人分享的完美牛排。纽约客牛排和菲力牛排完美地融合在一块牛排中，因此最好在内部温度达到三分熟时食用。

准备前让牛肉接近室温。这样可以让牛肉的初次煎烤更均匀、更脆。若要烤至半熟，可用盐和胡椒调味，然后用铸铁煎锅或烤架煎烤，直到牛肉内部温度达到 125ºF 至 130ºF。

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干式熟成 USDA 特级上等腰肉牛排佛罗伦萨牛排

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干式熟成 USDA 特级上等腰肉牛排 佛罗伦萨牛排

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干式熟成 USDA 特级上等腰肉牛排佛罗伦萨牛排