独特品质:牛骨髓是一种美味佳肴,您现在可以在家享用!用盐、胡椒和香草烘烤后味道鲜美,这些骨髓会产生浓郁的奶油和坚果味,非常适合搭配硬皮面包或吐司和盐之花。
产品背后:牛骨髓通常取自股骨,长度为 4-6 英寸,切成两半即可轻松取出里面美味的骨髓。牛骨髓也被称为“屠夫黄油”,是一种美味可口的美食,制作简单。
食用建议:牛骨髓最好用盐和胡椒轻轻调味,在 425ºF 的温度下烘烤。将骨髓面朝下烘烤 15 到 20 分钟,直到呈浅棕色并冒泡。立即涂在面包上食用。
份量:4 6 英寸独木舟骨髓
国籍:美国
储存:生食。食用前必须煮熟。冷冻保存。冷藏解冻过夜。烹饪前在冰箱外解冻 30 分钟,可获得最佳效果。
成分:牛骨髓
Need help deciding?
Reach us by phone, email, or chat
*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
★★★★★Andrew T."A true gourmet experience. The people running this company constantly obsess to find the highest quality unique foods items from worldwide sources."
★★★★★Dave B."Fabulous products and great customer service!!"
★★★★★L. Altmann"I’ve been a customer at Kolikof for 4 years and have loved their caviar more than my old favorite famous brands. Their prices are the lowest for the highest quality."
★★★★★Eva T."Turn around for shipping and delivery is extremely quick, and the products are packaged with care in a way that keeps them cold and fresh despite 100 degree weather."
★★★★★Jodi N."Best place to order gifts. Everything arrives fresh and on time!!"
Los Angeles, CA
Spend $100 & Receive:
Spend $450 & Choose 1:
Spend $650 & Choose 1: