独特品质:几乎所有纽约牛排爱好者都认为这是他们吃过的最好的纽约牛排!纽约牛排与菲力牛排类似,都来自肋骨后面的短腰肉区域,边缘带有一条脂肪条,整个切口的大理石花纹更多。澳大利亚和牛纽约牛排大理石花纹浓郁,外面有一条脂肪条,是完美的烧烤牛排,所以请点燃您的“烧烤”,尽情享用吧!我们的澳大利亚和牛来自澳大利亚最干净的农场,牛在那里自由放牧。纯天然,不含添加剂、防腐剂、抗生素或激素。
产品背后:当纽约和牛牛排在高温下烹饪时,脂肪的美妙味道会在整个切割过程中释放出来。这种烹饪过程使纽约和牛牛排具有美妙的丰富性和风味。这道简单的菜肴一定会让最传统的澳大利亚和牛爱好者感到满意。
食用建议:若要达到五分熟,可加盐和胡椒调味,然后用铸铁煎锅烧烤或煎炒,直至澳大利亚和牛纽约条的内部温度达到 125ºF 至 130ºF。
国籍:澳大利亚
储存:生食。食用前必须煮熟。冷冻保存。烹饪前,冷藏 12-18 小时解冻。
原料:牛肉
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
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