The Kolikof family is of Russian descent and lived in the ancient city of Baku on the Caspian Sea, considered by historians and gourmands around the world, to be the center of the ancient caviar world. Today, the Kolikof family proudly continues in the tradition of their ancestors by traveling the world to source the finest and best tasting sustainable caviars and smoked salmons in the world and do so at the very best prices in the market.
All of our fine gourmet food products are packaged and fulfilled under strict sanitary standards and procedures. Kolikof Caviar and Salmon has received ServSafe® Food Protection Certification, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Kolikof Caviar is located in Los Angeles, California. All consumable products are fulfilled in our Southern California location.