Filetes de Anchoa IASA en Aceite de Oliva

Filetes de Anchoa IASA en Aceite de Oliva

★★★★★
$14.95
/
Las anchoas recién capturadas en las aguas de la costa de Amalfi se curan bajo sal marina durante 12 meses, luego se limpian cuidadosamente y se deshuesan a mano. Los firmes filetes rosados ​​se colocan sobre crujientes paños de lino blanco que ayudan a absorber la salmuera y la sal. Después de unos minutos de secado, los filetes se forran magistralmente uno al lado del otro en frascos de vidrio y se cubren con aceite de oliva.

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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