Montaraz Jamón Bellota Fed. De Bellota 100% Ibérico UN1CO Pata Negra Con Hueso
December 23rd is the Last Day to Order for Christmas!
Experience the pinnacle of Spanish culinary tradition with this Montaraz Jamón Bellota. This exquisite acorn-fed 100% Ibérico ham, also known as Pata Negra, is sourced from free-range Iberian pigs raised on the lush dehesa pastures of Spain. The pigs feast on a natural diet rich in acorns, which imparts a distinct nutty flavor and melt-in-your-mouth texture to the ham.
Key Features:
- 100% Acorn-Fed Ibérico Ham: A true delicacy made from the finest Ibérico pigs, renowned for their marbled meat and rich, complex flavors.
- Traditional Curing: Naturally cured for 36 months using time-honored methods to achieve the perfect balance of flavor and texture.
- Premium Weight Range: Each ham weighs between 15-17 lbs, making it ideal for gourmet feasts or as the centerpiece for an indulgent charcuterie board.
- UN1CO Selection: Part of the exclusive UN1CO line, representing the highest quality and craftsmanship from Montaraz.
Serving Suggestions:
Thinly slice with a sharp ham knife to savor its unique flavor profile. Pair with a glass of dry Spanish sherry or red wine, crusty bread, and manchego cheese for an authentic tapas experience.
Why Choose Montaraz?
With over a century of expertise, Montaraz has perfected the art of producing Jamón Ibérico. Their commitment to sustainable practices and unmatched quality ensures you enjoy the finest Spain has to offer.
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
