Name: Ribeye de primera calidad con hueso
Brand: Kolikof® Caviar & Gourmet
SKU: 810003235848
Price: 42.0 USD
Availability: InStock

$42.00

Los gastos de envío se calculan en la pantalla de pagos.

Cantidad

Tamaño

16 onzas.

32 onzas.

64 onzas.

Purchase options

One-time purchase

$42.00

Subscribe SAVE 10%

$37.80

Deliver every

week

Subscription details

Recogida disponible en Kolikof

Normalmente está listo en 2 horas

Información de la tienda

Kolikof

Recogida en la, normalmente está listo en 2 horas

1718 21st Court
Santa Monica CA 90404
Estados Unidos

+18003530430

This is a Sample Product Title

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Now $100.00

Veal Glace de Veal Shitake Sauce

$34.00

Salsa Bordelaise - 2 lb cada una - 2 libras

$36.50

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Descripción

\n\n

Cada gota de esta exquisita salsa vale su peso en oro. Terroso y con sabor a nuez, este rico y cremoso clásico francés presenta morillas raras y un toque de coñac. Sirva sobre cualquier carne, papa o polenta para disfrutar de una experiencia gourmet inolvidable digna de un restaurante de cinco estrellas.

\n\n

Una salsa extremadamente versátil, la salsa de champiñones y colmenillas se puede utilizar con tanta cantidad o moderación como desee. Perfecto para agregar un sutil matiz terroso a filetes, chuletas, asados o aves. Nuestra Salsa Morel se puede utilizar para reuniones grandes o pequeñas cenas íntimas, y viene en una presentación de 30 oz. bolsa, se puede reutilizar en el futuro si no se termina completamente en una sola sesión.

\n\n

Esta salsa fácil de calentar puede agregar la chispa de elegancia que tanto necesita a cualquier plato que lo necesite. Con más de 13 porciones por bolsa, hay mucha salsa de champiñones para todos.

\n\n

Nuestro equipo de chefs se ha comprometido a perfeccionar platos culinarios clásicos utilizando técnicas de cocina modernas. Nosotros hacemos todo el trabajo; todo lo que tienes que hacer es recalentar y servir.

\n\n

Características clave\n

\n\n

- Fabricado en EE.UU.

\n\n

- Embalado con los más altos estándares de seguridad: cocido, sellado, luego pasteurizado, ultracongelado y enviado a usted en hielo seco.

\n\n

- Cada pedido contiene instrucciones detalladas de recalentamiento e información nutricional.

\n\n

Elaborado sin ingredientes que contengan gluten. Este producto se procesa en una instalación que transporta ingredientes de gluten y trigo y cuenta con procedimientos estrictos contra la contaminación cruzada.

\n\n

13 porciones

\n\n

Preparación:

\n\n

Congeladas:

\n\n

Horno de convección: 45 a 50 minutos a 350 °F

\n\n

Horno combinado: 50 a 60 minutos a 140 °F / 20 a 25 minutos a 200 °F

\n\n

Microondas: 10 a 13 minutos (1100 vatios)

\n\n

De descongelado:

\n\n

Horno de convección: 25 a 30 minutos a 350 °F

\n\n

Microondas: 5 a 8 minutos (1100 vatios)

\n\n

Horno combinado: 40 a 45 minutos a 140 °F / 8 a 10 minutos a 200 °F

\n\n

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Salsa de Morillas y Hongos - (BOLSA de 30oz.)

$52.00

Veal Glace de Veal Porcini Sauce

$34.00

Veal Glace de Veal Portobello Sauce

$34.00

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

Key Features:

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

CUALIDADES DISTINTIVAS: Lleno de rico veteado y un sabroso sabor, este Prime Bone-In Ribeye Steak certificado por el USDA es para los entusiastas de la carne con un gran apetito. También conocido cariñosamente como bistec de vaquero, ya que los vaqueros a menudo se aferraban al hueso francés como mango cuando devoraban este corte de carne de tamaño gigante. Con el sabor añadido del hueso y una hermosa presentación, este bistec es ideal para cualquier ocasión especial.

Nuestro filete Ribeye con hueso es 100 % natural y no contiene conservantes, hormonas ni otros probióticos dañinos que normalmente encontrarías en el supermercado. Nuestro ganado natural se cría en pastos y se alimenta con una dieta vegetariana de pasto y granos, lo que crea un deseable veteado de grasa. Nos enorgullecemos de tener ganado sabroso, natural y criado humanamente. No se administran potenciadores, antibióticos ni hormonas añadidos en nuestros productos de carne de vacuno de primera calidad.

DETRÁS DEL PRODUCTO: El Prime Bone-In Ribeye Steak, un corte entre las costillas, es conocido por su espeso veteado en todo el filete. ¡El veteado se derrite lentamente durante el proceso de cocción, dejándote con un bistec rico y jugoso para disfrutar!

Características clave

SUGERENCIAS PARA SERVIR: Un filete chuletón se prepara mejor cuando se cocina a fuego alto. Deje que la carne se acerque a la temperatura ambiente antes de prepararla. A fuego medio, sazone con sal y pimienta al gusto, luego dore en una sartén de hierro fundido o en la parrilla hasta que la temperatura interna de la carne sea de 125ºF a 130ºF.

PESO: 1 - 16 oz. Parte

PAÍS DE ORIGEN: EE.UU.

ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongele durante la noche en refrigeración antes de cocinar.

INGREDIENTES: Carne de res

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Ribeye de primera calidad con hueso

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