Name: Filete de lomo New York Prime con hueso USDA
Brand: Kolikof® Caviar & Gourmet
SKU: 810003235435
Price: 28.75 USD
Availability: OutOfStock

Filete de lomo New York Prime con hueso USDA

★★★★★

$35.50

December 23rd is the Last Day to Order for Christmas!

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~~Was $200.00~~

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CUALIDADES DISTINTIVAS: Una obra maestra del marmoleo, nuestro Prime Bone-In New York Strip Steak es perfecto para aquellos que prefieren un corte de carne tierno y de sabor profundo. Este corte especial con hueso ofrece una textura delicada y un potente sabor intenso. Como uno de los cortes de carne más populares y buscados del mercado, nuestra tira New York con hueso merece toda su atención. Sus propiedades veteadas únicas le permiten procesar su propia grasa para brindar una explosión verdaderamente tierna pero jugosa y sabrosa en cada bocado.

Nuestro New York Strip Steak es 100% natural y no contiene conservantes. Nuestro ganado natural se cría en pastos y se alimenta con una dieta vegetariana de pasto y granos, lo que crea un deseable veteado de grasa. Nos enorgullecemos de tener ganado sabroso, natural y criado humanamente. No se administran potenciadores, antibióticos ni hormonas añadidos en nuestros productos de carne de vacuno de primera calidad.

DETRÁS DEL PRODUCTO: Pariente cercano del Porterhouse o T-bone, el New York Strip es un bocado tierno y jugoso derivado del lomo corto de res. El lomo corto es un punto ideal para el marmoleo: un catalizador indispensable para retener el sabor y la humedad en el bistec.

Características clave

SUGERENCIAS PARA SERVIR: Deje que la carne alcance la temperatura ambiente antes de comenzar. Sazone con sal marina Maldon de buena calidad y pimienta negra recién molida. Precalienta una sartén o parrilla de hierro fundido a fuego medio-alto. Dorar la New York Strip por igual en cada lado, con el objetivo de obtener una consistencia medianamente cocida (la temperatura interna registra entre 125 °F y 130 °F).

Como alternativa, puedes dorar el bistec al revés iniciando el proceso de cocción en el horno y luego finalizarlo dorándolo en una sartén caliente. De cualquier manera, una vez que hayas terminado ese suculento bistec, guarda los huesos para preparar un abundante caldo de carne.

PESO: 1 - 16 oz. Parte

PAÍS DE ORIGEN: EE.UU.

ALMACENAMIENTO: Crudo. Debe cocinarse antes de comer. Mantener congelado. Descongele durante la noche en refrigeración antes de cocinar.

INGREDIENTES: Carne de res

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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.

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