Caviar Bowfin - Malossol
The most popular caviar in the world.
Bowfin, también conocido por su nombre cajún "Choupique", es un caviar americano salvaje conocido por su distintivo sabor terroso, toques especiados y picantes. El caviar Bowfin es un sustituto fantástico del caviar de esturión y tiene distintos beneficios que difieren.
Aunque no son esturiones, esta antigua especie de agua dulce produce granos de tamaño pequeño, firmes y de color entre marrón y negro azabache. A diferencia del esturión, el caviar Bowfin se vuelve rojo si se calienta. Son perfectos para acompañar platos cocinados. El caviar Bowfin se puede utilizar en multitud de recetas y, a menudo, se sirve como aperitivo. Cubra generosamente caviar de aleta de arco encima de un blini con crema fresca para un entrante fácil pero elegante.
Llevamos décadas enviando caviar de forma segura a miles de clientes. Se envía en paquetes bien aislados con muchas bolsas de hielo para una máxima frescura.
Nos preocupamos profundamente por nuestros clientes y queremos que esté 100% satisfecho. ¿Preguntas o inquietudes? Comuníquese con enjoy@kolikof.com.
INGREDIENTES: Huevas de Bowfin, Sal.
ORIGEN: Luisiana, EE.UU. MÉTODO: De cultivo
VIDA ÚTIL: Cuatro semanas refrigerado. Una vez abierto, úselo dentro de las 72 horas posteriores a la apertura o hasta la fecha de caducidad, lo que ocurra primero.
ALMACENAMIENTO: Mantener refrigerado. Almacenar entre 32ºF y 34ºF. Refrigere inmediatamente al recibirlo.
Aunque no son esturiones, esta antigua especie de agua dulce produce granos de tamaño pequeño, firmes y de color entre marrón y negro azabache. A diferencia del esturión, el caviar Bowfin se vuelve rojo si se calienta. Son perfectos para acompañar platos cocinados. El caviar Bowfin se puede utilizar en multitud de recetas y, a menudo, se sirve como aperitivo. Cubra generosamente caviar de aleta de arco encima de un blini con crema fresca para un entrante fácil pero elegante.
Llevamos décadas enviando caviar de forma segura a miles de clientes. Se envía en paquetes bien aislados con muchas bolsas de hielo para una máxima frescura.
Nos preocupamos profundamente por nuestros clientes y queremos que esté 100% satisfecho. ¿Preguntas o inquietudes? Comuníquese con enjoy@kolikof.com.
Serve well chilled, straight from the tin set over ice. Use a non-metallic spoon (mother-of-pearl is included) — metal can dull the flavor. Enjoy on its own, on the back of the hand, or with blini and crème fraîche, finely chopped egg, and chives.
ORIGEN: Luisiana, EE.UU. MÉTODO: De cultivo
VIDA ÚTIL: Cuatro semanas refrigerado. Una vez abierto, úselo dentro de las 72 horas posteriores a la apertura o hasta la fecha de caducidad, lo que ocurra primero.
ALMACENAMIENTO: Mantener refrigerado. Almacenar entre 32ºF y 34ºF. Refrigere inmediatamente al recibirlo.
Every order ships overnight in insulated, cold-pack packaging built to keep your caviar fresh — even through summer heat. A complimentary Mother-of-Pearl serving spoon and caviar tin key are included with every order (no key with the 28g glass jar).
Bold, earthy, and briny — a wild American roe
Every yield is hand-sampled before it's packed. Here's the flavor and texture profile of our Bowfin Caviar - Malossol.
The Caviar Collection
The perfect tasting in three steps
Caviar rewards a little ceremony. Here's how to get the most from every pearl.
Chill
Keep the tin nestled in ice and open it just before serving. Caviar is at its best served cold, never room temperature.
Spoon
Use the included Mother-of-Pearl spoon — never metal, which can bruise the pearls and add a tinny note. Lift a small, generous mound.
Savor
Roll the pearls across your palate, then press gently to release a clean burst of the sea. Take your time — this is gastronomy.
What sets us apart
A few of the reasons caviar lovers choose Kolikof over the alternatives.
The place to start — and to stay
If you're choosing one caviar, make it this one.
The Classic
The benchmark by which other caviars are judged — nutty, buttery, and unmistakably refined.
The Versatile One
Firm enough to shine on its own, balanced enough to elevate blini, eggs, pasta, or a simple potato. Caviar plays beautifully across the whole table.
The Crowd-Pleaser
From a quiet two at home to a table of eight, our sizes scale from a single 28g tin to a full kilo — making Caviar the effortless centerpiece of any occasion.
If I don't personally love it, I won't sell it. And I'm picky.
Loved more than the famous brands
Real words from Kolikof caviar lovers.
Questions, answered
Still curious? Email us at enjoy@kolikof.com or call 1-800-353-0430.
We ship overnight in insulated cold-pack packaging to protect freshness. To avoid caviar sitting in a warehouse over a weekend, we fulfill early in the week. You'll receive tracking as soon as your order is on its way.
Sealed and refrigerated at 32–34°F, your caviar stays fresh for up to four weeks. Once opened, enjoy it within 72 hours — though it rarely lasts that long.
Distinctively earthy with hints of spice and tang — a bold, wild American roe unlike sturgeon. Small, firm black pearls with a clean pop; excellent on their own or as a striking garnish over cooked dishes.
The majority of our roe is farm-raised and sustainably sourced using humane, ethical practices, free of added chemicals or GMOs. Our wild varieties are harvested from well-managed, sustainable U.S. fisheries.
Always use a non-metallic spoon — metal can dull the flavor. A complimentary Mother-of-Pearl spoon and caviar key come with every order (no key with the 28g glass jar).
The world's favorite caviar, delivered overnight.
Farm-raised, hand-sampled, and packed cold for your table. Free Mother-of-Pearl spoon included with every tin.