Name: Prime Bone-In NY Strip Steak
Brand: Kolikof® Caviar & Gourmet
SKU: 810003231116
Price: 28.75 USD
Availability: OutOfStock

$46.00

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10oz.

16oz

32oz.

64oz.

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$46.00

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Kolikof

Pickup available, usually ready in 2 hours

1718 21st Court
Santa Monica CA 90404
United States

+18003530430

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Description

Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

Key Features

- Made in the USA.

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

- Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

13 servings

Preparation:

From Frozen:

Convection Oven: 45–50 minutes at 350°F

Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

Microwave: 10–13 minutes (1100 watts)

From Thawed:

Convection Oven: 25–30 minutes at 350°F

Microwave: 5–8 minutes (1100 watts)

Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

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Morel Mushroom Sauce

$52.00

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

Key Features:

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

Approx. $58/lb

DISTINCTIVE QUALITIES: A masterpiece of marbling, our Prime Bone-In New York Strip Steak is perfect for those who prefer a deeply flavored, tender cut of beef. This special, bone-in cut offers both delicate texture and a powerhouse of intense flavor. As one of the most popular and sought over steak cuts on the market, our Bone-In New York Strip deserves your full attention. Its uniquely marbled properties allows it to render in its own fat to deliver a truly tender yet juicy and flavorful blast in every bite.

Our New York Strip Steak is 100% natural and contains no preservatives. Our natural cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. We pride ourselves on flavorful, natural and humanely raised cattle. There are no added enhancers, antibiotics, or hormones that are administered in our premium beef products

BEHIND THE PRODUCT: A close relative of the Porterhouse or the T-bone, the New York Strip is a juicy, tender morsel derived from the beef short loin. The short loin is a sweet spot for marbling — an indispensable catalyst of flavor and moisture retention in steak.

Key Features

SERVING SUGGESTIONS: Allow beef to achieve room temperature before beginning. Season with good quality Maldon sea salt and freshly cracked black pepper. Preheat a cast-iron skillet or grill to medium-high. Sear the New York Strip equally on each side, aiming for a medium-rare consistency (internal temperature registering 125ºF to 130ºF.)

Alternately, you can reverse-sear the steak by starting the cooking process in the oven, then finish it by searing in a hot pan. Either way, after you've finished that succulent steak, save the bones for a hearty beef stock.

WEIGHT: 1 - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef

Recipes

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Prime Bone-In NY Strip Steak

Key Features

Key Features

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