French Onion Soup with 24-Month Aged Swiss Gruyère

Warm, comforting, and deeply flavorful—Kolikof’s French Onion Soup with 24-Month Aged Swiss Gruyère is an authentic take on the classic Parisian bistro dish. Each bowl is filled with a rich, slow-simmered onion broth, crafted with sweet caramelized onions and a savory beef base.

Topped with a generous layer of Swiss Gruyère cheese aged for two years, the result is a golden, bubbling crust that adds the perfect nutty finish. Flash-frozen and oven-ready, this is French comfort food made effortless.

Why You’ll Love It:

• Made with 24-month aged Swiss Gruyère

• Slow-cooked caramelized onion and beef broth

• Authentic French recipe, fully prepared and frozen

• Just bake and serve in under an hour

• Perfect for elegant starters or cozy dinners

Preparation Instructions:Preheat oven to 400°F. Bake from frozen for 40–45 minutes until soup is hot and cheese is melted and golden.

From freezer to French bistro—no passport required.