Veal Osso Buco in Demi-Glace - Fully Cooked
Restaurant-inspired dishes, prepared for an elegant finish at home.
Sunday family dinner, simplified. Cross-cut veal hind leg braised in demi-glace with carrots, cipollini onions, garlic, bay, rosemary, and thyme. Steam in bag — ready in under an hour.
- Bone-In Veal Osso Buco
- 🍷 Slow-Braised in Demi-Glace
- ⏱️ Heat in Bag, Serves 2
Gone are the days of slaving over the stove trying to recreate this delicacy. We’ve made the entire process simple and easy to prepare. Simply steam our Osso Buco directly inside our vacuum sealed bag and it will be prepared and ready to serve in less than an hour! Our Veal Osso Buco is assembled to perfection without the need of adding extra ingredients.
Osso Buco connoisseurs will appreciate that the delicious and nutritionally beneficial bone marrow is intact within the bone. Each portion is slowly braised in our delicious demi-glace, carrots, cipollini onion, roasted garlic, and just the right amount of bay, rosemary and thyme.
BEHIND THE PRODUCT: Each portion is vacuum-sealed to lock in the amazing flavor. Our veal is GMO and antibiotic-free, and is fed a special proprietary diet. One pouch easily serves two people.
Follow the product-specific heating instructions. Plate on warmed dinnerware and add a simple fresh garnish when appropriate.
HEATING & SERVING: Boil or steam for approx. 17-20 min until internal temperature 165ºF. Remove from bag and serve.
COUNTRY OF ORIGIN: USA
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Slow-cooked veal in glossy demi-glace
Fully cooked osso buco offers tender veal, concentrated demi-glace, and the depth of a long braise without the wait.
Restaurant-inspired, finished at home
Premium ingredients, chef-developed preparation, and elegant presentation come together in dishes designed to make hosting easier.
Chef-developed dishes
Classic sauces and composed preparations bring restaurant character to the table without requiring a full day in the kitchen.
Premium foundations
Prime meats, shellfish, Gruyère, Italian ingredients, and slow-built sauces create depth that shortcuts cannot imitate.
Designed for the table
From individual appetizers to center-of-plate classics, each product has a distinct profile and presentation style.
Restaurant-quality dining, made effortless
Restaurant-inspired food with the ease and confidence needed for effortless entertaining.
The craft
Chef-developed recipes layer sauces, proteins, cheeses, and aromatics with restaurant-level intention.
The convenience
The difficult preparation is already handled, leaving you to heat, finish, and plate.
The range
Build a complete menu from appetizers and soups to seafood, meat entrées, sauces, and elevated comfort food.
If I don't personally love it, I won't sell it. And I'm picky.
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Verified reviews for this Gourmet Chef product.
Restaurant-inspired dishes, ready for your table.
Chef-crafted preparations, premium ingredients, and a polished finish at home.