Australian Lobster Tail (1 Tail)
From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.
Hand-caught lobsters from the nutrient-rich waters of Southern and Western Australia. Remarkably tender and sweet — the symphony of refined ocean flavor.
- 🦞 Hand-Caught Australian Lobster Tail
- Southern & Western Australia
- Built for Grilling or Boiling
BEHIND THE PRODUCT: Hand caught from the untamed Southern and Western Australian coastline, these lobsters boast a remarkable tenderness and sweetness, characteristic of the pristine, nutrient-rich waters in which they thrive. Each succulent bite unveils a symphony of delicate flavors, evoking visions of the majestic Southern and Western Australian landscapes.
SERVING SUGGESTIONS: South and West Australian lobster is excellent when boiled or grilled. Deep-fried is a popular Australian delicacy. Stand alone or create the ultimate surf and turf with our hand selected Prime Beef!
Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.
STORAGE: Raw. Keep frozen. Thaw for 24 hrs.
INGREDIENTS: Lobster. (Shellfish)
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Sweet Australian rock lobster
Australian lobster tail offers full ocean sweetness, succulent meat, and a firm bite that holds up well to grilling.
What makes exceptional shellfish
Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.
Waters matter
Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.
From delicate to substantial
Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.
Raw or prepared
Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.
Selected by species, waters, and preparation
Product-specific profiles make it easier to choose the right shellfish for your table.
The provenance
Cold, clean waters and responsible harvest methods create distinctive flavor and texture.
The variety
Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.
The selection
Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this shellfish product.
Exceptional shellfish, delivered cold.
Species-specific sourcing, texture, flavor, and preparation—explained product by product.