Premium Shellfish

Soft Shell Crabs (2 Crabs)

From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.

Seasonal delicacy from late spring to summer. Blue crabs harvested after molting — cleaned, dressed, and ready to cook with a delicate, slightly crunchy texture.

  • 🦀 Seasonal Blue Crab, Dressed
  • 🍳 Cleaned & Ready to Pan-Fry
  • 📦 2 Crabs per Order
Choose your sizeSelect the available size or preparation.
Personally sampled by our founder
Overnight cold-pack delivery
Sustainably farm-raised
Sweet · Savory · Crispable

Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.

PRODUCT: Soft Shell Crabs (2 Crabs)
CATEGORY: Shellfish
STORAGE: Keep frozen and follow the product-specific thawing or heating instructions.

Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.

Soft Shell Crabs (2 Crabs)
$38.00
Species-specific sourcingWild or responsibly sourcedPacked FrozenChef-selected
The Shellfish Profile

Delicate crab with a crispable shell

Whole soft-shell crab combines sweet, tender meat with a thin edible shell that becomes crisp when cooked.

Natural sweetness
Briny intensity
Richness
Tenderness
Firmness

Scores are comparative within the Kolikof shellfish collection. They describe the specific species and preparation—not a universal quality grade.

Delicate crab with a crispable shell
Species & Provenance

What makes exceptional shellfish

Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.

Waters matter
PROVENANCE

Waters matter

Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.

From delicate to substantial
TEXTURE

From delicate to substantial

Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.

Raw or prepared
FORMAT

Raw or prepared

Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.

Species-Specific
Wild or Responsibly Sourced
Packed Frozen
Chef-Selected
Provenance-Led
Cold-Pack Shipping
Why Kolikof Shellfish

Selected by species, waters, and preparation

Product-specific profiles make it easier to choose the right shellfish for your table.

The provenance

Cold, clean waters and responsible harvest methods create distinctive flavor and texture.

The variety

Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.

The selection

Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.

If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers

What customers say

Verified reviews for this shellfish product.

Exceptional shellfish, delivered cold.

Species-specific sourcing, texture, flavor, and preparation—explained product by product.