Premium Shellfish

Crab Meat - Snow Crab Combo

From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.

Hand-picked snow crab meat from the icy North Atlantic. Delicate, sweet flavor with tender texture — naturally low in fat, high in protein.

  • 🦀 Hand-Picked Snow Crab Meat
  • North Atlantic Sourced
  • Delicate, Sweet, Tender
Choose your sizeSelect the available size or preparation.
Personally sampled by our founder
Overnight cold-pack delivery
Sustainably farm-raised
Sweet · Delicate salinity · Flaky

Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.

COUNTRY OF ORIGIN: North Atlantic
STORAGE: Keep refrigerated or frozen. Thaw in refrigerator.
INGREDIENTS: Snow Crab Meat.

Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.

Crab Meat - Snow Crab Combo
$98.00
Species-specific sourcingWild or responsibly sourcedPacked FrozenChef-selected
The Shellfish Profile

Sweet snow crab with mixed textures

Snow crab leg meat combines delicate flakes and firmer pieces with gentle sweetness and a clean ocean finish.

Natural sweetness
Briny intensity
Richness
Tenderness
Firmness

Scores are comparative within the Kolikof shellfish collection. They describe the specific species and preparation—not a universal quality grade.

Sweet snow crab with mixed textures
Species & Provenance

What makes exceptional shellfish

Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.

Waters matter
PROVENANCE

Waters matter

Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.

From delicate to substantial
TEXTURE

From delicate to substantial

Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.

Raw or prepared
FORMAT

Raw or prepared

Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.

Species-Specific
Wild or Responsibly Sourced
Packed Frozen
Chef-Selected
Provenance-Led
Cold-Pack Shipping
Why Kolikof Shellfish

Selected by species, waters, and preparation

Product-specific profiles make it easier to choose the right shellfish for your table.

The provenance

Cold, clean waters and responsible harvest methods create distinctive flavor and texture.

The variety

Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.

The selection

Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.

If I don't personally love it, I won't sell it. And I'm picky.
Jim MillerFounder, Kolikof · 30+ years sourcing the world's finest food
★★★★★ Verified Buyers

What customers say

Verified reviews for this shellfish product.

Exceptional shellfish, delivered cold.

Species-specific sourcing, texture, flavor, and preparation—explained product by product.