Dungeness Crab Meat
From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.
Wild-caught Dungeness crab from the Pacific Northwest. Hand-picked, deshelled meat in three layers — leg meat, white meat, and red meat. Flash-frozen and vacuum-sealed.
- 🦀 Wild-Caught Dungeness Crab Meat
- Pacific Northwest, USA
- ❄️ Flash-Frozen, Vacuum-Sealed
We’ve taken all the hard work out of serving dungeness crab by deshelling and harvesting only the most meaty and pristine pieces of fresh meat for consumption. Perfect for crab cakes or to incorporate in a seafood chowder.
Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.
Our Combo pack is leg meat, white meat & red meat.
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Delicate, sweet Pacific crab
Dungeness crab meat is prized for its clean sweetness, delicate salinity, and soft, flaky texture.
What makes exceptional shellfish
Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.
Waters matter
Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.
From delicate to substantial
Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.
Raw or prepared
Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.
Selected by species, waters, and preparation
Product-specific profiles make it easier to choose the right shellfish for your table.
The provenance
Cold, clean waters and responsible harvest methods create distinctive flavor and texture.
The variety
Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.
The selection
Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this shellfish product.
Exceptional shellfish, delivered cold.
Species-specific sourcing, texture, flavor, and preparation—explained product by product.