Crab Rangoon Dip
Snow crab folded into a fondue-style dip with French and Swiss Alpine cheeses. Rich, velvety, and irresistibly indulgent — heat and serve.
- 🦀 Loaded with Snow Crab Meat
- 🧀 French + Swiss Alpine Cheeses
- 🥖 Fondue-Style, Bake & Serve
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