Alaskan King Crab Legs – Super Colossal (3lbs. box)
From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.
The world's largest, sweetest, most sought-after crab. Wild-caught Alaskan Red King Crab — pre-cooked, glazed, and flash-frozen for optimum freshness with no salty taste.
- 🦀 Wild-Caught Alaskan Red King Crab
- USA (Alaska)
- ❄️ Pre-Cooked + Flash-Frozen
From the glacier-fed, frigid waters of the Arctic, comes this absolute delicacy straight from the source. Alaskan King Crab is most certainly the tastiest, largest and most sought-after crab species in the world. These massive crabs are only available through sustainable fishing methods in the dangerous depths of the Alaskan coastal waters.
Here at Kolikof Caviar and Gourmet, we only provide you with the freshest and most natural Alaskan King Crab Legs available on the market. Our pristine, large pieces of crab slide right out of the shell. Its flavor is sweet and its texture sublime. Pre-cooked, glazed with fresh water, then flash-frozen for optimum freshness with no salty taste.
BEHIND THE PRODUCT: Wild-caught and straight from the sea to your table, our quality and sustainable practices are beyond compare. Serve with lemon or melted Echire AOC French Salted Butter for an authentic and delicious dining experience.
Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.
COUNTRY OF ORIGIN: USA (Alaska)
SERVING SUGGESTIONS: Simply enjoy cold (thawed) with cocktail sauce, or steam grill, roast or broil with fresh herbs to your taste. Serve with drawn butter and fresh lemon.
Keep frozen. Thaw by refrigeration 18-24 hours.
Contains Shellfish.
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Rich, substantial Alaskan king crab
Super-colossal king crab legs deliver large flakes, pronounced sweetness, and a rich, firm texture worthy of a centerpiece.
What makes exceptional shellfish
Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.
Waters matter
Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.
From delicate to substantial
Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.
Raw or prepared
Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.
Selected by species, waters, and preparation
Product-specific profiles make it easier to choose the right shellfish for your table.
The provenance
Cold, clean waters and responsible harvest methods create distinctive flavor and texture.
The variety
Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.
The selection
Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this shellfish product.
Exceptional shellfish, delivered cold.
Species-specific sourcing, texture, flavor, and preparation—explained product by product.