Giant Black Tiger Shrimp/Prawns
From sweet lobster and crab to delicate scallops and prawns—selected for flavor, texture, and provenance.
Giant U4/U6 black tiger prawns with striking jet-black, striped shells — succulent, buttery-sweet flavor. Peeled and de-veined with tails on for convenience.
- 🦐 Giant U4/U6 Black Tiger Prawns
- ✂️ Peeled & De-Veined, Tails On
- Buttery-Sweet, Grill or Roast
BEHIND THE PRODUCT: Sourced from the depths of the ocean, our Giant Black Tiger Shrimp are a testament to the wonders of nature. Growing to astonishing proportions, these majestic shrimp are truly a sight to behold. With their striking jet-black shells and bold, distinctive stripes, they make a captivating centerpiece that adds an element of intrigue to any culinary creation.
SERVING SUGGESTIONS: Enjoy them as an appetizer, main course, or even as a perfect addition to your favorite dish.
Follow the preparation and storage instructions for the specific product. Raw shellfish must be cooked safely; prepared items can be heated or served as directed.
STORAGE: Raw. Keep frozen. Thaw by fridge for 12-18 hrs.
INGREDIENTS: Contains Shellfish.
Products ship in insulated, temperature-controlled packaging. Keep frozen unless the individual product instructions state otherwise.
Meaty, sweet, and satisfyingly firm
Giant black tiger prawns deliver a mild ocean sweetness and a substantial, snappy texture suited to grilling or roasting.
What makes exceptional shellfish
Species, harvest waters, handling, and preparation shape every shellfish product. Product metafields make those details specific.
Waters matter
Cold-water lobster, North Atlantic scallops, Alaskan crab, and Pacific prawns develop different flavor and texture profiles.
From delicate to substantial
Scallops are silky and tender, prawns are snappy, crab is flaky, and lobster offers a succulent, firm bite.
Raw or prepared
Tails, claws, legs, picked meat, cakes, stuffed shellfish, and ready-to-heat dishes each require different handling reflected in the product details.
Selected by species, waters, and preparation
Product-specific profiles make it easier to choose the right shellfish for your table.
The provenance
Cold, clean waters and responsible harvest methods create distinctive flavor and texture.
The variety
Every species has its own balance of sweetness, salinity, richness, tenderness, and firmness.
The selection
Choose tails and legs for a centerpiece, picked meat for convenience, or prepared shellfish for an elegant shortcut.
If I don't personally love it, I won't sell it. And I'm picky.
What customers say
Verified reviews for this shellfish product.
Exceptional shellfish, delivered cold.
Species-specific sourcing, texture, flavor, and preparation—explained product by product.