Dry-Aged USDA Prime NY Strip Steak

  1. Ingredients:

    • 2 16-ounce dry-aged USDA Prime NY strip steaks
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 2 tablespoons unsalted butter
    • 2 garlic cloves, crushed and peeled
    • 2 sprigs fresh thyme
    • 2 sprigs fresh rosemary


    1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to an hour before cooking.

    2. Preheat your oven to 400°F (200°C).

    3. Heat a cast-iron skillet over medium-high heat until it's very hot.

    4. Rub the steaks with olive oil, and season both sides generously with salt and freshly ground black pepper.

    5. Add the steaks to the hot skillet and cook for 2-3 minutes on each side until a nice crust forms.

    6. Add the butter, garlic, thyme, and rosemary to the skillet, and let the butter melt.

    7. Spoon the butter mixture over the steaks while they cook, and continue cooking for an additional 2-3 minutes per side.

    8. Transfer the skillet to the preheated oven and bake for 4-6 minutes until the steaks are cooked to your desired doneness.

    9. Remove the skillet from the oven and let the steaks rest for 5-10 minutes.

    10. Slice the steaks against the grain and serve immediately.

    This dry-aged USDA Prime NY strip steak recipe is perfect for any meat lover who wants to enjoy the taste of a perfectly cooked steak. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, and enjoy!