芝麻油 250 毫升
Regular price$10.99
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素食者· 犹太洁食· 不含麸质· 素食
芝麻油长期以来一直是亚洲的通用烹饪介质,为该地区的食品赋予了独特的风味。在中国和韩国料理中,芝麻油是作为烹饪菜肴的亮点而添加的。日本人经常在用于天妇罗或油炸的油中加入约 10% 的烤芝麻油,以产生浓郁的背景风味。美国厨师可能想用芝麻油来调味亚洲炒菜或面条,或作为肉或鱼的腌料。芝麻油是中式鸡肉沙拉的美味调料。芝麻油、米醋、新鲜磨碎的生姜和芥末是任何沙拉蔬菜组合的美味调料。
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.