Montaraz UN1CO Pata Negra Pre-Sliced Platter
Montaraz Pata Negra - Jamón de Bellota 100% 伊比利亚干腌火腿(2.5 盎司预切拼盘)
Montaraz Pata Negra - Jamón de Bellota 100% 伊比利亚干腌火腿(2.5 盎司预切拼盘)

Montaraz Pata Negra - Jamón de Bellota 100% 伊比利亚干腌火腿(2.5 盎司预切拼盘)

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重量

独特品质: Montaraz Ibérico UN1CO Pata Negra - Jamón de Bellota只有两种成分:100% 伊比利亚干腌火腿和天然海盐。 

精致的 Montaraz UN1CO(有时也拼写为“Unico”)系列西班牙火腿腌制时间长达 4 年,毫无疑问是美国乃至世界上最好的西班牙火腿。 

享受这道薄如纸、手工切片的美味佳肴的黄油般浓郁。它有着独特的大理石花纹,口感丰富,入口即化,细腻的西班牙火腿质地。100% 纯天然,不含硝酸盐或任何添加剂。为了方便食用,我们预先切成薄片,真空包装以保持新鲜,这盘拼盘随时可以上桌。伊比利亚火腿是一种大众喜爱的美食,也是给人留下深刻印象的简单方法。与朋友、家人一起享用,或带到晚宴上,这道简单的美食开胃菜一定会让每个人都满意。 

产品背后: Montaraz 是美国唯一一个 100% 纯天然、不含添加剂(不含硝酸盐或防腐剂)的西班牙火腿品牌。Pata Negra 是 Montaraz 著名的“黑标”火腿。不要让标签欺骗你,Jamon Iberica Pata Negra 赢得了优质“黑标”称号。

伊比利亚猪是少数幸运的动物之一,在其十八个月的成长过程中,它们被允许在超过两英亩的美丽牧场上尽情吃草。 

在 montanera 季节,即 10 月至 1 月期间,橡子会自然从 Dehesa 或“放牧”牧场上的橡树上掉落,精选的伊比利亚猪会以 Bellota(橡子)为食。在火腿清洗和腌制 4 年之前,猪的体重将增加近一倍。腌制过程的每一步都保持着 Montaraz 家族自 1890 年以来一直保持的高质量。

食用建议:这道美味佳肴是手工预先切片的,可以直接食用!在室温下食用可最大程度地保持其风味。这款产品是送给女主人的令人印象深刻的礼物。为了美观,您可能希望轻松地将火腿转移到自己的盘子里。

国籍:西班牙(埃斯特雷马杜拉)

储存:冷藏保存。建议在食用前将本产品放置至室温。

原料:猪肉、海盐。


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