Dry-Cured Italian Pork Cheek (Guanciale)

Experience the rich, savory flavor and tender texture of Italian Dry-Cured Pork Jowl (Guanciale), a true gourmet delight. This 1lb package features authentic, hand-cured pork jowl, carefully seasoned with salt, pepper, and fragrant herbs. Ideal for enhancing classic Italian dishes like carbonara and amatriciana, it delivers a bold umami taste and crisps beautifully when cooked. Made following traditional Italian methods, this guanciale is essential for those who appreciate authentic Italian cuisine. Store refrigerated and consume within a week after opening for the best quality.