Name: 干式熟成优质带骨肋眼牛排
Brand: Kolikof® Caviar & Gourmet
SKU: 810003237613
Price: 76.0 USD
Availability: InStock

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Kolikof

Pickup available, 通常在 2 小时内就绪

1718 21st Court
Santa Monica CA 90404
美国

+18003530430

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Veal Glace de Veal Shitake Sauce

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波尔多酱 - 各 2 磅 - 2 磅

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描述

\n\n

这种精致的酱汁每一滴都价值连城。这款浓郁而柔滑的法国经典菜肴充满泥土气息和坚果味，展现了稀有的羊肚菌和一丝干邑白兰地的味道。将其浇在任何肉类、土豆或玉米粥上，即可享受五星级餐厅令人难忘的美食体验。

\n\n

羊肚菌酱用途非常广泛，您可以根据自己的喜好多加或少加。它非常适合为牛排、排骨、烤肉或家禽添加淡淡的泥土味。我们的羊肚菌酱可用于大型聚会或小型私密用餐活动，装在 30 盎司的袋中，如果一次没有完全用完，可以重复使用。

\n\n

这种易于加热的酱料可以为任何菜肴增添一丝优雅气息。每袋有超过 13 份羊肚菌酱，足够食用。

\n\n

我们的厨师团队致力于使用现代烹饪技术，将经典菜肴做得尽善尽美。我们做所有工作 — 您只需重新加热并上菜即可。

\n\n

主要特征

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- 美国制造。

\n\n

- 采用最高安全标准包装：煮熟、密封、巴氏杀菌、速冻，然后用干冰运送给您。

\n\n

- 每个订单都包含详细的重新加热说明和营养信息。

\n\n

不含麸质成分。本产品在含有麸质和小麦成分的工厂加工，并有严格的交叉污染程序。

\n\n

13 份

\n\n

准备：

\n\n

从冷冻：

\n\n

对流烤箱：350°F 下 45-50 分钟

\n\n

组合烤箱：140°F 下 50–60 分钟 / 200°F 下 20–25 分钟

\n\n

微波炉：10-13 分钟（1100 瓦）

\n\n

来自解冻：

\n\n

对流烤箱：350°F 下 25-30 分钟

\n\n

微波炉：5-8 分钟（1100 瓦）

\n\n

组合烤箱：140°F 下 40–45 分钟 / 200°F 下 8–10 分钟

\n\n

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羊肚菌酱 - （30盎司袋装）

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

Key Features:

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

独特品质：这款经美国农业部认证的干式熟成优质带骨肋眼牛排富含丰富的大理石纹和咸味，是胃口大开的牛肉爱好者的理想选择。它也被亲切地称为牛仔牛排，因为牛仔们在狼吞虎咽地吃这块特大块肉时，通常会抓住法式骨头作为把手。由于骨头的额外味道和精美的外观，这种牛排非常适合任何特殊场合。

我们的干式熟成带骨肋眼牛排 100% 纯天然，不含任何防腐剂、激素或其他有害益生菌，而这些您通常在杂货店可以找到。我们的天然牛是牧场饲养的，以草和谷物为食，形成了理想的脂肪大理石花纹。我们以美味、天然和人道饲养的牛为荣。我们的优质牛肉产品中不添加任何增强剂、抗生素或激素

产品背后：干式熟成带骨肋眼牛排是从肋骨之间切下的，以整个牛排上厚厚的大理石花纹而闻名。大理石花纹在烹饪过程中慢慢融化，让您享受到丰富多汁的牛排！

主要特征

食用建议：用大火煎制肋眼牛排效果最佳。在烹制前让牛肉接近室温。若要达到五分熟，可用盐和胡椒调味，然后用铸铁煎锅或烤架煎制，直至牛肉内部温度达到 125ºF 至 130ºF。

重量：1 - 16 盎司份量

国籍：美国

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。

原料：牛肉

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干式熟成优质带骨肋眼牛排

主要特征

主要特征

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