来自动物脸颊的相对瘦且湿润的肉。
这是一种非常美味的切块，通常用来炖煮。
它的纯粹，在于它未驯服，狂野的特质。
我们发现它的肉具有特殊的柔软和奶油状质地，这是在孤立环境中经过数千年自然选择的结果。
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*The Kolikof Difference refers to the distinctive or exceptional qualities and factors that make this food unique or special, thus influencing Jim's deliberate selection of it for inclusion in Kolikof's assortment.
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