Australian Boneless Ribeye - The Best Beef to Buy is at Kolikof

澳大利亚和牛 BMS 8-9 无骨肋眼牛排

Regular price$48.00
/
Shipping calculated at checkout.

独特品质:澳大利亚和牛肋眼牛排以其脂肪袋而闻名,脂肪袋可以产生浓郁的牛肉味和多汁,是牛肉爱好者的梦想。肋眼牛排,有中心眼和豪​​华的牛盖,被认为是澳大利亚和牛所有部位中最嫩、最受欢迎的部位。它是切成单独牛排的肋骨的一部分。与所有Kolikof 产品一样,我们的澳大利亚和牛牛肉是纯天然的,不含任何添加剂或防腐剂,也不含抗生素和激素。

产品背后:当比较澳大利亚和牛和日本和牛时,澳大利亚和牛因其浓郁的牛肉风味而受到许多人的青睐。由于饲养周期比澳大利亚和牛长 150 天,日本和牛往往比澳大利亚和牛更大,大理石纹也更多。但是,说到更实惠的浓郁多汁风味,澳大利亚和牛肋眼牛排绝对不会令人失望。澳大利亚和牛肋眼牛排来自牛的肋骨部分,可以无骨或带一根肋骨食用。

食用建议:若要达到五分熟,可加盐和胡椒调味,然后在铸铁煎锅中烧烤或煎炒,直至澳大利亚肋眼牛排的内部温度达到 125ºF 至 130ºF。

数量:目前有 16 盎司牛排。请致电 800.353.0430 咨询其他重量。
国籍:澳大利亚

储存:生食。食用前必须煮熟。冷冻保存。烹饪前,冷藏 12-18 小时解冻。

原料:牛肉

每磅 116 美元

How to Cook

No related blog posts found.

Overall rating: 5.0 / 5 from 7 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Best Ribeye

"Ribeye is my favorite cut of steak and these barn are the best. I let all my friends know. They should get them here."

Donald A. (5/5)

Rich and Buttery Perfection

"The Australian Wagyu Ribeye was incredibly tender with a buttery, melt-in-your-mouth texture. Absolutely phenomenal."

Mei S. (5/5)

Best Steak Ever

"This ribeye was by far the best steak I’ve ever cooked at home. The marbling and flavor were exceptional."

Mei W. (5/5)

Perfectly Juicy and Tender

"Every bite was juicy and packed with flavor. This Wagyu Ribeye exceeded all my expectations."

Wei N. (5/5)

Perfect for Special Dinners

"We grilled this for a family celebration, and it was a huge hit. The richness and tenderness were unbelievable."

Mei A. (5/5)

A Steakhouse Experience at Home

"This ribeye made our dinner feel like a luxurious steakhouse meal. The quality is unmatched."

Michael K. (5/5)

Happy Customer

"Great quality and wonderful customer service. Will definitely order again in the future."

Tatjana F. (5/5)

Q&A


Recently viewed