Name: 美国农业部优质带骨纽约客牛排
Brand: Kolikof® Caviar & Gourmet
SKU: 810003231116
Price: 28.75 USD
Availability: OutOfStock

$46.00

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食用建议：开始前让牛肉达到室温。用优质马尔顿海盐和新鲜黑胡椒调味。将铸铁煎锅或烤架预热至中高温。将纽约牛排两面均匀煎烤，以达到五分熟的稠度（内部温度为 125ºF 至 130ºF）。

或者，您也可以反向煎牛排，先在烤箱中烹饪，然后在热锅中煎熟。无论哪种方式，在吃完多汁的牛排后，将骨头留起来，做成丰盛的牛肉汤。

重量：1 - 16 盎司份量

国籍：美国

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。

原料：牛肉

尺寸

10盎司

16盎司

32盎司

64盎司

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独特品质：我们的优质带骨纽约客牛排是大理石花纹的杰作，非常适合那些喜欢味道浓郁、肉质鲜嫩的牛肉的人。这种特殊的带骨牛排既有细腻的质地，又有浓郁的味道。作为市场上最受欢迎和最抢手的牛排之一，我们的带骨纽约客牛排值得您全神贯注。其独特的大理石花纹使其能够融入自己的脂肪，让每一口都真正鲜嫩多汁、美味无比。

我们的纽约牛排 100% 纯天然，不含防腐剂。我们的天然牛是放牧饲养的，以草和谷物为食，形成了理想的脂肪大理石花纹。我们以美味、天然和人道饲养的牛为荣。我们的优质牛肉产品中不添加任何增强剂、抗生素或激素

产品背后：纽约客牛排是波特豪斯牛排或丁骨牛排的近亲，是一块多汁、嫩滑的牛排，产自牛腰肉。牛腰肉是形成大理石花纹的最佳部位——是牛排风味和水分保持的不可或缺的催化剂。

主要特征

食用建议：开始前让牛肉达到室温。用优质马尔顿海盐和新鲜黑胡椒调味。将铸铁煎锅或烤架预热至中高温。将纽约牛排两面均匀煎烤，以达到三分熟的稠度（内部温度为 125ºF 至 130ºF）。

或者，您也可以反向煎牛排，先在烤箱中烹饪，然后在热锅中煎熟。无论哪种方式，在吃完多汁的牛排后，将骨头留起来，做成丰盛的牛肉汤。

重量：1 - 16 盎司份量

国籍：美国

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏解冻一夜。

原料：牛肉

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Kolikof

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1718 21st Court
Santa Monica CA 90404
美国

+18003530430

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美国农业部优质带骨纽约客牛排

主要特征

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