Name: 澳大利亚和牛 BMS 8-9 无骨肋眼牛排
Brand: Kolikof
SKU: 810003234551
Price: 44.0 USD
Availability: InStock

Australian Boneless Ribeye - The Best Beef to Buy is at Kolikof

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Kolikof

Pickup available, 通常在 2 小时内就绪

1718 21st Court
Santa Monica CA 90404
美国

+18003530430

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澳洲和牛 BMS 8-9 无骨肋排

$356.00

Veal Glace de Veal Shitake Sauce

$34.00

波尔多酱 - 各 2 磅 - 2 磅

$36.50

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描述

\n\n

这种精致的酱汁每一滴都价值连城。这款浓郁而柔滑的法国经典菜肴充满泥土气息和坚果味，展现了稀有的羊肚菌和一丝干邑白兰地的味道。将其浇在任何肉类、土豆或玉米粥上，即可享受五星级餐厅令人难忘的美食体验。

\n\n

羊肚菌酱用途非常广泛，您可以根据自己的喜好多加或少加。它非常适合为牛排、排骨、烤肉或家禽添加淡淡的泥土味。我们的羊肚菌酱可用于大型聚会或小型私密用餐活动，装在 30 盎司的袋中，如果一次没有完全用完，可以重复使用。

\n\n

这种易于加热的酱料可以为任何菜肴增添一丝优雅气息。每袋有超过 13 份羊肚菌酱，足够食用。

\n\n

我们的厨师团队致力于使用现代烹饪技术，将经典菜肴做得尽善尽美。我们做所有工作 — 您只需重新加热并上菜即可。

\n\n

主要特征

\n\n

- 美国制造。

\n\n

- 采用最高安全标准包装：煮熟、密封、巴氏杀菌、速冻，然后用干冰运送给您。

\n\n

- 每个订单都包含详细的重新加热说明和营养信息。

\n\n

不含麸质成分。本产品在含有麸质和小麦成分的工厂加工，并有严格的交叉污染程序。

\n\n

13 份

\n\n

准备：

\n\n

从冷冻：

\n\n

对流烤箱：350°F 下 45-50 分钟

\n\n

组合烤箱：140°F 下 50–60 分钟 / 200°F 下 20–25 分钟

\n\n

微波炉：10-13 分钟（1100 瓦）

\n\n

来自解冻：

\n\n

对流烤箱：350°F 下 25-30 分钟

\n\n

微波炉：5-8 分钟（1100 瓦）

\n\n

组合烤箱：140°F 下 40–45 分钟 / 200°F 下 8–10 分钟

\n\n

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羊肚菌酱 - （30盎司袋装）

$52.00

Veal Glace de Veal Porcini Sauce

$34.00

Veal Glace de Veal Portobello Sauce

$34.00

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Indulge in the rich, earthy decadence of black truffle sauce, a gourmet essential crafted to elevate any dish with the unmistakable aroma and depth of premium black truffles. Made with real black truffles, this luxurious sauce delivers a bold, umami-packed flavor that enhances everything from pasta and risotto to grilled meats and roasted vegetables.

Perfectly balanced with a silky texture and robust truffle essence, this sauce transforms ordinary meals into restaurant-quality creations. Whether used as a finishing touch, stirred into sauces, or spread over crostini, its velvety richness and deep, savory notes make it a must-have for truffle lovers and gourmet enthusiasts.

Key Features:

Made with real black truffles for an authentic, luxurious flavor
Rich, umami-packed sauce that enhances pasta, risotto, meats, and more
Perfect for gourmet home cooking and professional culinary use
Versatile and easy to use—ideal as a finishing sauce or spread
Generous 16oz jar for multiple servings of indulgence

Experience the bold elegance of black truffles in every bite with this black truffle sauce, a true gourmet delight.

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Black Truffle Sauce - 16oz

$46.00

独特品质：澳大利亚和牛肋眼牛排以其脂肪袋而闻名，脂肪袋可以产生浓郁的牛肉味和多汁，是牛肉爱好者的梦想。肋眼牛排，有中心眼和豪华的牛盖，被认为是澳大利亚和牛所有部位中最嫩、最受欢迎的部位。它是切成单独牛排的肋骨的一部分。与所有Kolikof 产品一样，我们的澳大利亚和牛牛肉是纯天然的，不含任何添加剂或防腐剂，也不含抗生素和激素。

产品背后：当比较澳大利亚和牛和日本和牛时，澳大利亚和牛因其浓郁的牛肉风味而受到许多人的青睐。由于饲养周期比澳大利亚和牛长 150 天，日本和牛往往比澳大利亚和牛更大，大理石纹也更多。但是，说到更实惠的浓郁多汁风味，澳大利亚和牛肋眼牛排绝对不会令人失望。澳大利亚和牛肋眼牛排来自牛的肋骨部分，可以无骨或带一根肋骨食用。

食用建议：若要达到五分熟，可加盐和胡椒调味，然后在铸铁煎锅中烧烤或煎炒，直至澳大利亚肋眼牛排的内部温度达到 125ºF 至 130ºF。

数量：目前有 16 盎司牛排。请致电 800.353.0430 咨询其他重量。
国籍：澳大利亚

储存：生食。食用前必须煮熟。冷冻保存。烹饪前，冷藏 12-18 小时解冻。

原料：牛肉

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澳大利亚和牛 BMS 8-9 无骨肋眼牛排

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